PHAGE COCKTAIL DEVELOPMENT AGAINST AEROMONAS SALMONICIDA SUBSP. SALMONICIDA STRAINS IS COMPROMISED BY A PROPHAGE

Phage Cocktail Development against Aeromonas salmonicida subsp. salmonicida Strains Is Compromised by a Prophage

Aquaculture is a rapidly growing food production sector.Fish farmers are experiencing increasing problems with antibiotic resistance when fighting against pathogenic bacteria such as Aeromonas salmonicida subsp.salmonicida, the causative agent of furunculosis.Phage therapy may provide an alternative, but effective use must be determined.Here, we st

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The Use of Ozone Technology to Control Microorganism Growth, Enhance Food Safety and Extend Shelf Life: A Promising Food Decontamination Technology

The need for microorganism control in the food industry has promoted research in food processing technologies.Ozone is considered to be a promising food preserving technique and has gained great interest due to its strong oxidative properties and significant antimicrobial efficiency, and because its decomposition leaves no residues in Wax Bars food

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